Tim Brand Photography

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Reef Restaurant Terrigal

Reef Restaurant is stunning in all weather but summer brings something special as the huge windows are thrown open to the salty breeze and the menu takes on the light and colour of the season. 

A Central Coast fine dining institution, Reef makes the most of their seaside location with seafood featuring prominently on the menu, and they’re committed to using market-fresh, premium produce, sourced locally where possible. With some of the best water views on the Coast, shooting the degustation menu made for a pretty special, and delicious, day on the job,  made easy by one of my favourite chef’s – head chef Paul Bouwhuis.